Salumificio Flora D’Egidio
What to do

Salamis In the birthplace of the Teramo Ventricina salami (soft and spreadable, very different from the harder version found at the confi- nes of Molise), and in the heart of the Park, sweet and spicy salamis, sausages, and all forms of delicious cured pork loin pay court to the “Queen” of local specialities.
Via Nazionale 12
64043, Nerito di Crognaleto ( Te) Tel. +39 (0)861.950923
Web: www.degidioflora.com
Mail: info@degidioflora.com